Is Giada De Laurentiis Italian?
Will fans ever get tired of cooking shows? Probably not. They’ve dominated the airwaves for decades, and with entire channels dedicated to food and cooking shows, it looks like they’re here to stay. Cooking shows have created their own category of stars, including Julia Child and Ree Drummond. Another big name in Food Network is Giada De Laurentiis. She rose to fame by showing fans the ins and outs of Italian food, but is she really Italian?
De Laurentiis did not start in the field of cooking. The future Food Network star actually went to college to study anthropology. She graduated from UCLA in 1996. But something was missing. De Laurentiis forever changed the course of her destiny when she decided to study culinary arts in Paris. She attended Le Cordon Bleu, the same school where Julia Child was trained.
After graduating, she returned to the United States and began her culinary career in earnest. She started a restaurant business and started writing about food. When one of her articles introduced her, De Laurentiis was invited to do a screen test for Food Network. The rest is history. His first show, Everyday italian, got fans hooked on her stylish cuisine and warm personality. De Laurentiis was born eating Italian food, so it makes sense that she was able to show an American audience how to prepare it.
De Laurentiis was actually born in Italy. She moved to the United States at the age of 7 with her parents. They moved to California, specifically LA. Her parents were actors, so they were naturally drawn to Hollywood. Although the move seemed like a success for their careers, it was difficult for young De Laurentiis. She was bullied because she did not speak English and because her family was so devoted to their Italian culture.
Even though they were far from home, the De Laurentiis family still spoke and ate exclusively in Italian. The De Laurentiis family were determined to bring their Italian culture with them. It meant speaking Italian at home and eating traditional Italian food.
De Laurentiis grew up cooking Sunday dinners with his grandfather, which strengthened his love of food. For De Laurentiis, cooking Sunday dinner with his grandfather was more than just a dish. It was time for her to bond with the patriarch of the family. The meal was long to cook, and long to eat. According to De Laurentiis, the lunch was so filling that it took hours to finish the meal.
Although De Laurentiis says he never imagined being in front of the camera, maybe she was meant to be. De Laurentiis has a heritage of fame dating back to his grandfather. Dino De Laurentiis was a renowned Italian film producer. His films made it to the United States and 38 of the films he produced won Oscars. He made the transition from Italy to the United States and also produced some well-known American films, such as King Kong.
Her daughter and son-in-law, De Laurentiis’ parents, were also in showbiz. Veronica De Laurentiis played roles in Waterloo and Red Dragon. De Laurentiis’ father, Alex De Benedetti, worked in cinema as an actor and producer. None of De Laurentiis’ parents have ever claimed an Oscar, like Dino De Laurentiis. But now their daughter has two Emmys to her name, following in the footsteps of the family patriarch.
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