I drool uncontrollably at Chef Rachel’s Italian feast
If you haven’t watched the latest episode of Under the bridge, I recommend doing it while wearing a bib because I just drooled over myself audience about what Chief Rachel was preparing this charter.
After living in Italy for several months last year, Chef Rachel Hargrove shares that she’s cooking up “a good Italian feast” for the charter’s last guests before their casino night on the yacht.
When Deck Seaman Wes helps in the kitchen, he asks him, “How old were you when you found this to be your passion?” Rachel then delivers the most Rachel story we’ve ever heard from her.
“Oh fuck me, man, let me tell you what,” she begins. “I was actually about 18, because I was a bartender and the boys in the kitchen were like, ‘Hey, asshole, why don’t you put your money where your mouth is?’ And I said, ‘Damn look at me,’ and that was it.
Of course she did! There was never a challenge that this woman did not take up, especially in the kitchen. One of the charter guests said during dinner: “The chef is amazing” and that “You can just say that everything she has done today is done with love and passion”, and Captain Lee agrees, saying, “She’s extremely talented.” In addition to this episode, we got to see it in action.
“Homemade pasta, nothing compares,” says Rachel in her interview as she prepares that night’s main course. “I really, really like taking the time to make it from scratch, to make it authentic. I can’t stand using canned pasta, I can’t do that!” She said, faking a gag. .
And when this four pappardelle con mushroom comes out of the galley, my god. It looks really spectacular and is only confirmed when a guest tells her, “I have never eaten food like this in my life”, also calling Rachel a “freak of nature” .
“My mother told me that I had broken her uterus,” she confirms to the guest. They also compliment her on the chicken fingers and fries she makes for the young guest Alexander, who ate every bite for lunch! Plus, when his buttery pasta is delivered for dinner… some would say it’s a staple, but it looked absolutely to die for.
And in case that wasn’t enough, the next morning, Chief Stew Heather announces to the group, “So Chef Rachel made an avocado toast on a hash brown pancake with a poached egg and microphones.” -mixed sprouts, as well as a chocolate chip pancake. special with whipped cream.
“Sounds like my favorite,” Alexander said, removing the words from my mouth.
Under the bridge airs Mondays at 9 p.m. ET / PT on Bravo.
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